SANDEF, our foundation, is intricately woven into a journey defined by the transformative impact of mental health advocacy.
Empowering Community Wellness
At Sage & Enamel Foundation (SANDEF), we are more than just a non-profit organization; we are a manifestation of a profound belief — the belief that access to food and healthcare is an extended right to life. Rooted in the conviction that these fundamental elements are not mere necessities but powerful catalysts for positive change, SANDEF is committed to not only meeting individual needs but also empowering people and fortifying entire communities.
Our inspiration is drawn from a vision of a world where no one goes to bed hungry and every individual has access to essential healthcare. We strive to transform this vision into reality by weaving a tapestry of support that reaches far beyond basic provisions.
SANDEF stands at the intersection of two critical pillars – food security and healthcare – recognizing them as essential ingredients for societal well-being. We view them not only as basic rights but as tools that can elevate communities, making them resilient and thriving.
To be Africa’s largest charitable health and food aid network serving the increasing needs of persons most vulnerable to diseases and at-risk low food security.
- To provide food aid to individuals at the risk of food insecurity in Africa.
- To provide easier accessibility of health care facilities to low- income communities in Africa.
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Service above self.
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Accountable to our self, partners and the communities we serve.
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Noble in character
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Dedicated to the cause.
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Excellence in service.
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Fulfilling Our Mission with Integrity and Impact
Nurturing a space where everyone feels seen, heard, and valued
Aiming for a Better World: Our
Aiming for a Better World: Our Concrete Objectives
To promote mental health awareness, destigmatize mental illness, and provide accessible resources and support for individuals seeking mental wellness.
To organize public health awareness outreaches that will build healthy eating habits.
To support sustainable development through food waste recycling.
To feed the less privileged and most vulnerable population in our communities.
To collaborate with other agencies in order to reduce food insecurity in Africa.